Moisture analysis is a critical aspect of various industries, including food & beverage, pharmaceutical, and material testing. Determining the moisture content of a substance is essential for ensuring quality, consistency, and shelf life. Several techniques are available for moisture analysis, each with its advantages and disadvantages.
The choice of the best measure of moisture depends on the specific application and the nature of the material being tested. Some commonly used methods include:
The ideal measurement technique should provide accurate, reliable, and repeatable results while being appropriate for the material and application. It is advisable to consult with an expert in moisture analysis to determine the most suitable method for your specific needs.